Serves 8. Herb-roasted beef tenderloin, spiced orange & cranberry baked brie, holiday mixed greens, roasted butternut squash & apple soup, rosemary & garlic fingerling potatoes, za’atar roasted cauliflower with apricot & pistachio, roasted Brussels sprouts with maple chili glaze, Yorkshire pudding, demi-glace, horseradish cream, flourless chocolate brownie. Serves 8
Serving size: Serves 8
Allergens: [DRAFT – to be confirmed by the chef]
Storage & reheating: [DRAFT – to be confirmed by the chef]
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