How It Works

  1. Choose from the available menu.
  2. Select an available delivery date.
  3. Place and pay for the order in advance.
  4. I prepare the food on my scheduled production day.
  5. I deliver during the designated delivery window.

There is no on-demand cooking or delivery. No same-day delivery, either.

The details

  • Delivery days: [DRAFT – delivery days to be confirmed]
  • Delivery windows: [DRAFT – delivery windows to be confirmed]
  • Order cutoff: [DRAFT – cutoff to be confirmed; at least 48 hours before delivery]
  • Delivery area: [DRAFT – delivery zones to be confirmed]
  • Delivery fees: [DRAFT – delivery fees to be confirmed]
  • Minimum order: [DRAFT – minimum order to be confirmed]

When I’ve got enough orders, I turn off the ordering system. I’ve had enough. Try another day.

See the menu