About the Chef

I’m a former restaurateur. I thought I’d left professional cooking behind.

Then life happened. And just when I thought I was out, well… here I am again.

I’m back to make a handful of signature dishes. I’ve spent years perfecting them. Frankly, keeping them to myself would be selfish.

The menu is short. I make what I make. I’m not taking requests.

I really thought I was done with this. You’re welcome.

See the menu